Menu
 
Appetizers  |  Soups & Salads  |  Burgers & Sandwiches  |  Sandwiches – Wraps – Entrées
 
Appetizers & Pizza  
Pizza  
Buffalo Chicken, ....................................................................................................................................................
Wth Ranch Dressing or BBQ Chicken with Onions
12.50
Margherita, ............................................................................................................................................................
Marinara Sauce, Tomato, Basil Leaves, Mozzarella & Shaved Parmigiano
12.00
Pepperoni, .............................................................................................................................................................
Marinara Sauce, Mozzarella & Shaved Parmigiano
12.50
Options: Mushrooms, Olives, Peppers, Onions, Pepper Jack Cheese, Jalapeno’s, 50 cents per.  
Asian Spicy Sweet & Sour Chicken Drums & Wings............................................................................................... 13.00
Buffalo Chicken Nachos, ........................................................................................................................................
Tortilla Chips Served with Monterey Jack & Sharp Cheddar Cheese
14.00
Nachos Supreme,
Homemade Tortilla Chips Topped with Monterey Jack, Sharp Cheddar, Tomatoes, Scallions, Jalapeños, Grilled Chicken & Beef Chili, With Salsa and Sour Cream on the side
Regular Size
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Platter Size
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16.00
30.00
Buffalo Chicken Potato Skins, ...............................................................................................................................
Skins Topped With Chicken Tossed in Buffalo Sauce & Served with Bleu’ Cheese Dressing
12.00
Calamari, ...............................................................................................................................................................
Deep Fried, Served with Roasted Red Pepper Aioli or Sweet Chili Pepper Sauce
12.00
Chicken Tenders
All White Meat Boneless Chicken, Lightly Breaded and Fried, Served with your Choice of Honey Mustard, BBQ, or Tossed in Buffalo
Sauce
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Platter
.....................................................................................................................................................................
14.00
30.00
Chicken Wings,
BBQ, Buffalo, Cajun “HOT”, or Sweet Chili Pepper
Sauce .....................................................................................................................................................................
Platter
.....................................................................................................................................................................
13.00
30.00
Clarke’s Sampler, ..................................................................................................................................................
(2) Chicken Tenders, (3) Mozzarella Sticks, (3) Raviolis, (2) Potato Skins, Served with Honey Mustard and Marinara Sauce. No Substitutions
13.00
Grilled Boneless Chicken Strips, ............................................................................................................................
Regular or Cajun Style, Choices of; BBQ, Honey Mustard, Teriyaki or Sweet Chile Pepper Sauce on the Side, or Tossed in Buffalo Sauce
14.00
Mozzarella Sticks, ..................................................................................................................................................
Breaded Mozzarella Sticks Lightly Fried, Served with Marinara Sauce
9.00
Quesadilla,
A Flour Tortilla Folded over Sautéed Scallions, Tomatoes and Jalapeño Peppers and our Mixed Monterey Jack and Cheddar Cheeses,
Chicken ..................................................................................................................................................................
Steak ......................................................................................................................................................................
12.00
14.00
Sliders, ..................................................................................................................................................................
3 Hand Pressed, Cooked on the Griddle, Angus Slider Burgers
12.00
Tacos,
Served with Monterrey & Cheddar Cheeses, a Dash of Cole Slaw & a Dab of Sour Cream, in a Soft Flour Tortilla, with Pico de’ Gallo.
3 Tacos: Fish ..........................................................................................................................................................
Steak .....................................................................................................................................................................
12.00
14.00
   
 
Soups & Salads  
Substitute with a Side Salad for $2  
Clam Chowder .......................................................................................................................................................
Thick Boston Chowder, with Clams, Potatoes, Celery & Onions
6.00
Chili .......................................................................................................................................................................
Fresh Ground Beef, Tomatoes, Beans, Onions, Peppers and Spices
7.00
*Arugula Salad, .....................................................................................................................................................
Baby Arugula with Crumbled Goat Cheese, Sun-Dried Cranberries and Tomatoes, Served with Sherry Vinaigrette Dressing on the Side
with Chicken, Salmon & Tuna
...................................................................................................................................
with Steak or Turkey Tips
..........................................................................................................................................
9.00

14.00
15.00
Black & Bleu’ Shrimp Salad, “Cajun” ....................................................................................................................
Grilled Shrimp Served on a Bed of Mixed Greens, with Bacon Bits, Crumbled Bleu’ Cheese, Tomatoes, Red Onions, and Bleu’ Cheese Dressing
14.00
Chicken Kabob Salad, ...........................................................................................................................................
A Grilled Chicken Kabob Sautéed in a Light Italian Dressing, Served on Top of a Freshly Tossed Bed of Lettuce, with Feta Cheese, Cucumbers, Sautéed Onions and Peppers, and Tomatoes, Served with Greek Dressing
with Steak or Turkey Tips
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14.00


15.00
*Classic Caesar Salad,
Fresh Romaine Lettuce with All the Usual Ingredients ..................................................................................................
with Chicken
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With Steak or Turkey Tips
........................................................................................................................................
9.00
14.00
15.00
Cobb Salad, ............................................................................................................................................................
Fresh Tossed Iceberg Lettuce, Grilled Chicken, Diced Tomatoes, Crumbled Bleu Cheese, Bacon Bits, Crumbled Egg, Corn and Your Choice of Dressing
14.00
*Garden Salad, ......................................................................................................................................................
Fresh Tossed Lettuce, Cucumbers, Carrots, Tomatoes, Red and Green Peppers, and Your Choice of Dressing
with Chicken, Salmon or Tuna
...................................................................................................................................
Steak or Turkey Tips
.................................................................................................................................................
9.00

14.00
15.00
*Greek Salad, ........................................................................................................................................................
Fresh Tossed Lettuce, Tomatoes, Black Olives, Peppercini, Feta Cheese, Carrots, Red & Green Peppers, Cucumbers, and Greek Dressing, with Chicken 14, with Steak or Turkey Tips
15.00
Roasted Beet Salad, .............................................................................................................................................
Served on Mixed Greens with Oven Roasted Red & Golden Beets, Goat Cheese, Slices of Crisp Gala Apples, served with Sherry Vinaigrette
with Chicken
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with Steak Tips
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10.00

14.00
15.00
*Spinach & Steak Tips Salad, ................................................................................................................................
Grilled Angus Steak Tips, served over a bed of Spinach, with Bacon Bits, Mushrooms, Croutons, a Hard Boiled Egg, and Warm Bacon Dressing on the side
15.00
Tex Mex Salad, .....................................................................................................................................................
Tossed Lettuce with Black Beans, Green Chilies, Tomatoes, Scallions, and Shredded Monterey Jack & Cheddar Cheeses, with Grilled Chicken. Served with Crispy Flour Tortilla Strips and Lime Cilantro Ranch Dressing
with Steak or Turkey Tips..........................................................................................................................................
14.00


15.00
GLUTEN FREE SALAD.............................................................................................................................................
Red Chile Adobo Grilled Chicken Salad (Gluten Free), Grilled Chicken Breast, Served on Chopped Romaine, Topped with Your Choice Blue, Feta or Goat Cheese, Red Onion & Garnished with Tomato & Cilantro, and a Splash of Fresh Lime Juice
14.00
   
 
Burgers & Sandwiches  
*Clarke’s Classic Hamburger, .................................................................................................................................
Angus Beef Burger Grilled to Your Liking. Add Bacon, Mushrooms, Onions, Peppers, Swiss, Provolone, Cheddar, American, Crumbled Blue Cheese,
Pepper Jack Cheese, for .50 Each, Served with Dublin Fries
11.00
*A1 Burger, .............................................................................................................................................................
Angus Beef Burger, Grilled to Your Liking, Topped with A1 Steak Sauce, Cheddar Cheese and Bacon, Served with Dublin Fries
12.00
*Boursin Burger, .....................................................................................................................................................
Angus Beef Burger, Grilled To Your Liking, Topped with Caramelized Onions, Boursin Cheese and Bacon, Served with Dublin Fries
12.00
*Crumbled Bleu’ Cheese & Bacon Burger, .............................................................................................................
Angus Beef Burger, Grilled to Your Liking, Topped with Crumbled Bleu Cheese and Bacon, Served with Dublin Fries
12.00
Turkey Burger, .......................................................................................................................................................
Topped with Sautéed Mushrooms, Onions, Red and Green Peppers, served with Dublin Fries
12.00
Chicken Salad Sandwich, ......................................................................................................................................
Generous Chunks of Chicken Mixed in a Seasoned Mayonnaise, with Lettuce, Tomatoes, Cucumbers, Dried Cranberries, and Celery. Served with your Choice of Bread or in a Wrap, Served with Dublin Fries
10.00
Chicken Tender Sandwich .....................................................................................................................................
Boneless Chicken, Lightly Breaded and Fried, with Lettuce, Tomato, Sliced Red Onions and Mayo, Served on French Braid Bread, Served with Dublin Fries
12.00
Club Sandwich ......................................................................................................................................................
Served with Your Choice of Grilled Chicken, Turkey or Ham, Your Choice of Bread, and Lettuce, Tomato, Bacon, and Mayonnaise, Served with Dublin Fries
12.00
Cubano Sandwich .................................................................................................................................................
Ham, Pork, Swiss, Lettuce, Tomatoes, Pickles, Served with Dublin Fries
12.00
Flash Fried Chicken Sandwich ..............................................................................................................................
Chicken Breast, Flash Fried to lock in the Moist Chicken, your choice of BBQ, Buffalo, Cajun, Honey Mustard or Sweet Chili Pepper Sauce, or Tossed in Buffalo Sauce
12.00
French Dip Sandwich ............................................................................................................................................
Sliced Roast Beef, Served on Braid Bun, with Choice of Melted American, Cheddar or Swiss Cheese and a side of Au Jus Sauce, Served with Dublin Fries
12.00
Grilled Chicken Sandwich .....................................................................................................................................
Grilled Chicken Breast, Available with your choice of BBQ, Buffalo, Cajun, Honey Mustard or Sweet Chili Pepper Sauce, Served with Dublin Fries
12.00
Philly Cheese Steak ...............................................................................................................................................
Shaved Angus Sirloin, Smothered with Sautéed Onions, Peppers and Provolone Cheese, served with Dublin Fries
12.00
Pulled Pork Sandwich............................................................................................................................................
Smoked, Homemade Pulled Pork Smothered in BBQ Sauce, Served with Dublin Fries and Coleslaw
12.00
Tuna Melt ...............................................................................................................................................................
Albacore Tuna, Mixed with Chopped Onions, Celery, a Touch of Lemon Sauce & Pepper, with Your Choice of Cheese, Served Dublin Fries
10.00
   
 
Sandwiches – Wraps – Entrées  
Chicken Caesar Wrap ............................................................................................................................................
Grilled Chicken and Caesar Salad Wrapped and Served with Dublin Fries
12.00
Chicken Fajita Wrap...............................................................................................................................................
Cajun Grilled Chicken, with Sautéed Red and Green Peppers, Onions, Lettuce, Tomatoes, Served with Dublin Fries. Salsa and Sour Cream on the Side
12.00
Grilled Veggie Wrap...............................................................................................................................................
Red Peppers, Zuchini, Smoked Gouda Cheese, Summer Squash, Mushrooms, Tomatoes, and Caramelized Onions, Served with a Side Salad, and your choice of Dressing
12.00
Italiano Chicken Wrap............................................................................................................................................
Grilled Chicken, Lettuce, Tomato, Fresh Mozzarella and Basil, Drizzled with Light Italian Dressing, Served with Dublin Fries
12.00
Jackie Chan’s Asian Chicken & Vegetables............................................................................................................
Grilled Chicken Served with Sautéed Broccoli, Green & Red Peppers, Onions, Carrots, Mixed with a Steamed Rice Seasoned with Teriyaki & a Touch of Sweet & Sour Sauce,
12.00
Pastrami Sandwich.................................................................................................................................................
Steamed Pastrami and Swiss Cheese on Grilled Dark Rye, Pickles on the Side, Served with Dublin Fries
12.00
Reuben Sandwich .................................................................................................................................................
Corned Beef with Swiss Cheese, Sauerkraut, and Russian Dressing, on Grilled Dark Rye, Served with Dublin Fries
12.00
Roast Beef Wrap ....................................................................................................................................................
With Mixed Greens & Tomato, A Spicy Chipotle Mayo Sauce & Dublin Fries 
12.00
Smoke House Chicken Wrap..................................................................................................................................
Grilled Chicken Breast, Cheddar Cheese, Bacon, Coleslaw, Sliced Red Onions, Served with our Home Made BBQ Sauce, Served with Dublin Fries
12.00
South Western Chicken Sandwich..........................................................................................................................
Grilled OR Flash Fried Chicken Breast, Topped With Pepper Jack Cheese, Served with a Chipotle Sauce & Dublin Fries
12.00
*Steak Tip Wrap......................................................................................................................................................
Sirloin Steak Tips, Sliced and Marinated in Our Own Adobo Sauce, Wrapped with Sautéed Peppers, Mushrooms and Onions, Served with Dublin Fries
13.00
* Fish and Chips......................................................................................................................................................
Lightly Breaded Fish Filet Flash Fried, Served with Coleslaw, Dublin Fries and Tartar Sauce on the Side
14.00
* Grilled Salmon ....................................................................................................................................................
Grilled Wedge of Fresh Salmon, Prepared and Seasoned to your liking, Served with Rice and the Vegetable of the Day
14.00
* Grilled Tuna.........................................................................................................................................................
Grilled Tuna Steak, Prepared and .seasoned to your liking, Served with Rice and the Vegetable of the Day
14.00
*Steak Tips .............................................................................................................................................................
Marinated in Our Own Adobo Sauce, Served with Rice or Dublin Fries, and the Vegetable of the Day
15.00
Turkey Tips ............................................................................................................................................................
Turkey Medallions, Marinated in a Zesty Italian Herbed Marinade, Served with Rice or Dublin Fries, and the Vegetable of the Day
15.00
   
Before Placing Your Order, Please Inform Your Server if any Person in Your Party Has a Food Allergy.  
* These Items Are Cooked To Order. Consuming Undercooked Beef, Fish or Chicken May Increase Risk of Foodborne Illness.  For Take-Out Orders, add $1 per item.