Menu
 
Appetizers  |  Soups & Salads  |  Burgers & Sandwiches  |  Sandwiches – Wraps – Entrées
 
Appetizers & Pizza  
Pizza  
Buffalo Chicken, .....................................................................................................................................................
Wth Ranch Dressing or BBQ Chicken with Onions
12.00
Cheese, ..................................................................................................................................................................
Marinara Sauce and Mozzarella & Shaved Parmigiano Cheese
10.00
Margherita, ............................................................................................................................................................
Marinara Sauce, Tomato, Basil Leaves, Mozzarella & Shaved Parmigiano
11.00
Pepperoni, .............................................................................................................................................................
Marinara Sauce, Mozzarella & Shaved Parmigiano
12.00
Options: Mushrooms, Olives, Peppers, Onions, Jalapeno’s, 50 cents per.  
Buffalo Chicken Nachos, ........................................................................................................................................
Tortilla Chips Served with Monterey Jack & Sharp Cheddar Cheese
12.00
Nachos Supreme,
Homemade Tortilla Chips Topped with Monterey Jack, Sharp Cheddar, Tomatoes, Scallions, Jalapeños, Chicken and Beef Chili, with Salsa and Sour Cream on the side
Regular Size
.............................................................................................................................................................
Platter Size
.............................................................................................................................................................


15.00
30.00
Chicken Tenders,
All White Meat Boneless Chicken, Lightly Breaded and Fried, Served with your Choice of Honey Mustard, BBQ, or Tossed in Buffalo
Sauce
.....................................................................................................................................................................
Platter .....................................................................................................................................................................


12.00
30.00
Chicken Wings,
BBQ, Buffalo, Cajun “HOT”, or Sweet Chili Pepper
Sauce
.....................................................................................................................................................................
Platter
.....................................................................................................................................................................
11.00
30.00
Clarke’s Sampler, ..................................................................................................................................................
(2) Chicken Tenders, (3) Mozzarella Sticks, (3) Raviolis, (2) Potato Skins, Served with Honey Mustard and Marinara Sauce. No Substitutions
12.00
Calamari, ...............................................................................................................................................................
Deep Fried, Served with Roasted Red Pepper Aioli or Sweet Chili Pepper Sauce
12.00
Tacos, ....................................................................................................................................................................
Served with Monterrey & Cheddar Cheeses, a Dash of Cole Slaw & a Dab of Sour Cream, in a Soft Flour Tortilla, with Pico de’ Gallo. 3 Tacos: Fish or Steak
12.00
Hot Dogs & Baked Beans, .......................................................................................................................................
2 Dogs, Warm Butter Grilled Buns & Hot Baked Beans, or Fries or Cole Slaw
Chili Dogs
................................................................................................................................................................
10.00

12.00
Coconut Shrimp, ....................................................................................................................................................
Flash Fried & Served with a Sweet Chili Pepper Sauce
12.00
Mozzarella Sticks, ..................................................................................................................................................
Breaded Mozzarella Sticks Lightly Fried, Served with Marinara Sauce
9.00
Grilled Boneless Chicken Strips, ............................................................................................................................
Boneless Chicken, Served with BBQ, Honey Mustard, Teriyaki or Sweet Chile Pepper Sauce on the Side, or Served Tossed in Buffalo Sauce or Cajun Style, or Served TUSCAN STYLE with Italian Herbs & Cold Marinated Tomatoes
12.00
Quesadilla,
A Flour Tortilla Folded over Sautéed Scallions, Tomatoes and Jalapeño Peppers and our Mixed Monterey Jack and Cheddar Cheeses,
Chicken ...................................................................................................................................................................
Steak
......................................................................................................................................................................


10.00
12.00
   
 
Soups & Salads  
New England Clam Chowder, ................................................................................................................................
Thick Boston Chowder with Clams, Potatoes, Onions & Celery
5.00
Chili,.......................................................................................................................................................................
Fresh Ground Beef, Tomatoes, Beans, Onions, Peppers and Spices
6.00
*Arugula Salad,
Baby Arugula with Crumbled Goat Cheese, Sun-Dried Cranberries and Tomatoes, Served with Sherry Vinaigrette Dressing on the Side 8,
With Chicken
...........................................................................................................................................................
With Salmon & Tuna
................................................................................................................................................
Steak or Turkey Tips
.................................................................................................................................................
12.00
13.00
14.00
Chicken Kabob Salad, ...........................................................................................................................................
A Grilled Chicken Kabob Sautéed in a Light Italian Dressing, Served on Top of a Freshly Tossed Bed of Lettuce, with Feta Cheese, Cucumbers, Sautéed Onions and Peppers, and Tomatoes, Served with Greek Dressing
with Steak or Turkey Tips..........................................................................................................................................
12.00


14.00
*Spinach & Steak Tips Salad, ................................................................................................................................
Grilled Angus Steak Tips, served over a bed of Spinach, with Bacon Bits, Mushrooms, Croutons, a Hard Boiled Egg, and Warm Bacon Dressing on the side
14.00
Black & Bleu’ Shrimp Salad, “Cajun” ....................................................................................................................
Grilled Shrimp Served on a Bed of Mixed Greens, with Bacon Bits, Crumbled Bleu’ Cheese, Tomatoes, Red Onions, and Bleu’ Cheese Dressing
14.00
*Classic Caesar Salad, ...........................................................................................................................................
Fresh Romaine Lettuce with All the Usual Ingredients
With Chicken ...........................................................................................................................................................
With Steak or Turkey Tips ........................................................................................................................................
8.00

12.00
14.00
Cobb Salad, ...........................................................................................................................................................
Fresh Tossed Iceberg Lettuce, Grilled Chicken, Diced Tomatoes, Crumbled Bleu Cheese, Bacon Bits, Crumbled Egg, Corn and Your Choice of Dressing
12.00
*Garden Salad, ......................................................................................................................................................
Fresh Tossed Lettuce, Cucumbers, Carrots, Tomatoes, Red and Green Peppers, and Your Choice of Dressing 8,
With Chicken or Tuna Fish Salad ..............................................................................................................................
Salmon or Tuna Steak ..............................................................................................................................................
Steak Tips or Turkey Tips .........................................................................................................................................
8.00

12.00
13.00
14.00
*Greek Salad, With
Fresh Tossed Lettuce, Tomatoes, Black Olives, Peppercini, Feta Cheese, Carrots, Red & Green Peppers, Cucumbers, and Greek Dressing,
With Chicken............................................................................................................................................................
With Steak or Turkey Tips ........................................................................................................................................


12.00
14.00
Tex Mex Salad, .....................................................................................................................................................
Tossed Lettuce with Black Beans, Green Chilies, Tomatoes, Scallions, and Shredded Monterey Jack & Cheddar Cheeses, with Grilled Chicken.  Served with Crispy Flour Tortilla Strips and Lime Cilantro Ranch Dressing
with Steak or Turkey Tips .........................................................................................................................................
12.00


14.00
Wedge of Salad, ....................................................................................................................................................
1/2 Head of Cold Ice Berg Lettuce, Covered with Crumbled Bleu’ Cheese & Bacon Bits, Garnished with Cold Marinated Tomatoes & Red Onion
9.00
GLUETEN FREE SALAD
Red Chile Adobo Grilled Chicken Salad (Gluten Free),
.........................................................................................
Grilled Chicken Breast, Served on Chopped Romaine, Topped with Your Choice Blue, Feta or Goat Cheese, Red Onion & Garnished with Tomato & Cilantro, and a Splash of Fresh Lime Juice

12.00
   
 
Burgers & Sandwiches  
*Clarke’s Classic Hamburger, .................................................................................................................................
10 oz Angus Beef Burger, Grilled to Your Liking.  Add Bacon, Mushrooms, Onions, Peppers, Swiss, Provolone, Cheddar, American or Crumbled Blue Cheese for .50 Each, Served with Dublin Fries
10.00
*A1 Burger, .............................................................................................................................................................
10 oz Angus Beef Burger, Grilled to Your Liking, Topped with A1 Steak Sauce, Cheddar Cheese and Bacon, Served with Dublin Fries
11.00
*Boursin Burger, .....................................................................................................................................................
10 oz Angus Beef Burger, Grilled To Your Liking, Topped with Caramelized Onions, Boursin Cheese and Bacon, Served with Dublin Fries
11.00
*Crumbled Bleu’ Cheese & Bacon Burger, .............................................................................................................
10 oz Angus Beef Burger, Grilled to Your Liking, Topped with Crumbled Bleu Cheese and Bacon, Served with Dublin Fries
11.00
Turkey Burger, .......................................................................................................................................................
Topped with Sautéed Mushrooms, Onions, Red and Green Peppers, served with Dublin Fries
10.00
Grilled Chicken Sandwich, .....................................................................................................................................
Grilled Chicken Breast, Available with your choice of BBQ, Buffalo, Cajun, Honey Mustard or Sweet Chili Pepper Sauce, Served with Dublin Fries
10.00
Philly Cheese Steak,...............................................................................................................................................
Shaved Angus Sirloin, Smothered with Sautéed Onions, Peppers and Provolone Cheese, served with Dublin Fries
10.00
BBQ Pulled Pork Sandwich, ..................................................................................................................................
Smoked, Homemade Pulled Pork Smothered in BBQ Sauce, Served with Dublin Fries and Coleslaw
11.00
French Dip Sandwich, ...........................................................................................................................................
Sliced Roast Beef, Served on French Bread, with Choice of Melted American, Cheddar or Swiss Cheese and a side of Au Jus Sauce, Served with Dublin Fries
10.00
Chicken Tender Sandwich, ....................................................................................................................................
Boneless Chicken, Lightly Breaded and Fried, with Lettuce, Tomato, Sliced Red Onions and Mayo, Served on French Braid Bread, Served with Dublin Fries
10.00
Tuna Melt, ..............................................................................................................................................................
Albacore Tuna, Mixed with Chopped Onions, Celery, a Touch of Lemon Sauce & Pepper, with Served Dublin Fries
9.00
Cubano Sandwich, .................................................................................................................................................
Ham, Pork, Swiss, Lettuce, Tomatoes, Pickles, Served with Dublin Fries
10.00
Club Sandwich, ......................................................................................................................................................
Served with Your Choice of Grilled Chicken, Turkey or Ham, Your Choice of Bread, and Lettuce, Tomato, Bacon, and Mayonnaise, Served with Dublin Fries
11.00
Chicken Salad Sandwich, ......................................................................................................................................
Generous Chunks of Chicken Mixed in a Seasoned Mayonnaise, with Lettuce, Tomatoes, Cucumbers, Dried Cranberries, and Celery. Served with your Choice of Bread or in a Wrap, Served with Dublin Fries
10.00
   
 
Sandwiches – Wraps – Entrées  
Hot Pastrami Sandwich, .........................................................................................................................................
Steamed Pastrami and Swiss Cheese on Grilled Dark Rye, Pickles on the Side, Served with Dublin Fries
11.00
Reuben Sandwich, .................................................................................................................................................
Corned Beef with Swiss Cheese, Sauerkraut, and Russian Dressing, on Grilled Dark Rye, Served with Dublin Fries
11.00
Italiano Chicken Wrap, ..........................................................................................................................................
Grilled Chicken, Lettuce, Tomato, Sliced Mozzarella and Basil, Drizzled with Light Italian Dressing, Served with Dublin Fries
10.00
Smoke House Chicken Wrap, .................................................................................................................................
Grilled Chicken Breast, Cheddar Cheese, Bacon, Coleslaw, Sliced Red Onions, Served with our Home Made BBQ Sauce, Served with Dublin Fries.
10.00
Chicken Caesar Wrap, ...........................................................................................................................................
Grilled Chicken and Caesar Salad Wrapped and Served with Dublin Fries
10.00
*Steak Tip Wrap, ....................................................................................................................................................
Sirloin Steak Tips, Sliced and Marinated in Our Own Adobo Sauce, Wrapped with Sautéed Peppers, Mushrooms and Onions, Served with Dublin Fries
11.00
Chicken Fajita Wrap, .............................................................................................................................................
Cajun Grilled Chicken, with Sautéed Red and Green Peppers, Onions, Lettuce, Tomatoes, Served with Dublin Fries.  Salsa and Sour Cream on the Side
10.00
Grilled Veggie Wrap, .............................................................................................................................................
Red Peppers, Zuchini, Smoked Gouda Cheese, Summer Squash, Mushrooms, Tomatoes, and Caramelized Onions, Served with a Side Salad, and your choice of Dressing
9.50
*Fish and Chips, .....................................................................................................................................................
Breaded Fish Filet Lightly Fried, Served with Coleslaw, Dublin Fries and Tartar Sauce on the Side
13.00
*Grilled Salmon, ....................................................................................................................................................
Grilled Wedge of Salmon, Prepared and Seasoned to your liking, Served with Rice and the Vegetable of the Day
13.00
*Grilled Tuna, .........................................................................................................................................................
Grilled Tuna Steak, Prepared and seasoned to your liking, Served with Rice and the Vegetable of the Day
13.00
*Steak Tips, ............................................................................................................................................................
Marinated in Our Own Adobo Sauce, Served with Rice or Dublin Fries, and the Vegetable of the Day
14.00
Turkey Tips, ............................................................................................................................................................
Turkey Medallions, Marinated in a Zesty Italian Herbed Marinade, Served with Rice or Dublin Fries, and the Vegetable of the Day
14.00
Saratoga Distilled Water ........................................................................................................................................ 3.00
Perrier Sparkling Water ......................................................................................................................................... 3.00
   
Before Placing Your Order, Please Inform Your Server if any Person in Your Party Has a Food Allergy.  
* These Items Are Cooked To Order. Consuming Undercooked Beef, Fish or Chicken May Increase Risk of Foodborne Illness.  For Take-Out Orders, add $1 per item.