| Appetizers |
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| Before Placing Your Order, Please Inform Your Server if a Person in Your Party Has a Food Allergy. |
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BBQ Pulled Pork Spring Roll, ............................................................................................................................................
Southern Georgia Smoked Pulled Pork, Smoked Gouda Cheese, Roasted Corn and BBQ Sauce |
9.50 |
Buffalo Chicken Nachos, ....................................................................................................................................................
Tortilla Chips Served with Monterey Jack & Sharp Cheddar Cheese |
9.50 |
Beef Satay, .........................................................................................................................................................................
Grilled Sirloin Tips Marinated in Teriyaki Sauce, Served Skewered |
9.50 |
Beer Battered Onion Rings, ................................................................................................................................................
Served with Honey Mustard Sauce |
9 |
Basket of Wings,
Your Choice, Buffalo, BBQ, Cajun “HOT”, or Served with Your Choice of Dressing .....................................................................
Platter ................................................................................................................................................................................. |
10.50
30 |
Calamari, ............................................................................................................................................................................
Deep Fried Calamari, Served with our Home Made Roasted Red Pepper Aioli Sauce |
9 |
Clarke’s Sampler, ..............................................................................................................................................................
(2) Chicken Tenders, (3) Mozzarella Sticks, (3) Raviolis, (2) Potato Skins, Served with Honey Mustard and Marinara Sauce. No Substitutions |
12 |
Chicken Tenders,
All White Meat Boneless Chicken, Lightly Breaded and Fried, Served with your choice of Honey Mustard, BBQ, or Tossed in Buffalo
Sauce .................................................................................................................................................................................
Platter .................................................................................................................................................................................. |
9.50
25 |
* Clarke’s Sliders,
(4) Mini-Burgers, with Your Choice of Cheese, Pickles & Au’ Jus Sauce ....................................................................................
(12) Dozen ...........................................................................................................................................................................
*All Sliders After 2PM |
10
25 |
Fish Tacos, .........................................................................................................................................................................
Three Lightly Fried Fish Tacos, a Mixture of Shredded Cheese, a Dash of Coleslaw & a Hint of Sour Cream, Served in a Soft Flour Tortilla Filled with Home Made Pico de’ Gallo |
9.50 |
Fried Ravioli, ......................................................................................................................................................................
Ravioli Stuffed with Three Cheeses & a Hint of Jalapeño, Served with Home Made Marinara Sauce |
8.50 |
Grilled Boneless Chicken Strips, ........................................................................................................................................
Boneless Chicken, Served with BBQ, Honey Mustard or Teriyaki Sauce on the Side, or Served Tossed in Buffalo Sauce or Cajun Style |
9.50 |
Mozzarella Sticks, ..............................................................................................................................................................
Breaded Mozzarella Sticks Lightly Fried, Served with Marinara Sauce |
8.50 |
Nachos Supreme,
Homemade Tortilla Chips Topped with Monterey Jack, Sharp Cheddar,
Tomatoes, Scallions, Jalapenos, Chicken and Beef Chili, with Salsa and Sour Cream on the side
Regular Size ........................................................................................................................................................................
Platter Size .......................................................................................................................................................................... |
12
25 |
Potato Skins, ......................................................................................................................................................................
Served with Monterey Jack & Cheddar Cheeses, Bacon Bits and Sour Cream |
8.50 |
Quesadilla,
A Flour Tortilla Folded over Sautéed Scallions, Tomatoes and Jalapeño Peppers and our Mixed Monterey Jack and Cheddar Cheeses,
Veggie .................................................................................................................................................................................
Chicken ............................................................................................................................................................................... |
8
9 |
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| Soups & Salads |
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Soup de’ Jour, ...................................................................................................................................................................
Ask For Our Daily Home Made Soup |
5 |
New England Clam Chowder, ............................................................................................................................................
Thick Boston Chowder with Clams, Potatoes, Onions & Celery |
5.50 |
Chili, ..................................................................................................................................................................................
Fresh Ground Beef, Tomatoes, Beans, Onions, Peppers and Spices |
6 |
* Arugula Salad, ................................................................................................................................................................
Baby Arugula with Crumbled Goat Cheese and Sun-Dried Cranberries with our own Sherry Vinaigrette Dressing on the Side.
Add Chicken ........................................................................................................................................................................
Add Steak or Turkey Tips ...................................................................................................................................................... |
9
3
4 |
Chicken Kabob Salad, .......................................................................................................................................................
A Grilled Chicken Kabob Sautéed in a Light Italian Dressing, Served on Top of a Freshly Tossed Bed of Lettuce, with Feta Cheese, Cucumbers, Sautéed Onions and Peppers, Tomatoes, Served with Greek Dressing |
9.50 |
* Classic Caesar Salad, ......................................................................................................................................................
Fresh Romaine Lettuce with All the Usual Ingredients
Add Chicken ........................................................................................................................................................................
Add Steak or Turkey Tips ...................................................................................................................................................... |
8
3
4 |
Cobb Salad, .......................................................................................................................................................................
Fresh Tossed Iceberg Lettuce, Grilled Chicken, Diced Tomatoes, Crumbled Bleu Cheese, Bacon Bits, Crumbled Egg, Corn and Your Choice of Dressing |
9.50 |
*Garden Salad, ..................................................................................................................................................................
Fresh Tossed Lettuce, Cucumbers, Carrots, Tomatoes and Red and Green Peppers and Your Choice of Dressing
Add Chicken ........................................................................................................................................................................
Add Tuna ............................................................................................................................................................................. |
7
3
4 |
Greek Salad, ......................................................................................................................................................................
Fresh Tossed Lettuce, Tomatoes, Black Olives, Peppercini, Feta Cheese, Carrots, Red & Green Peppers, Cucumbers and Greek Dressing
Add Chicken ........................................................................................................................................................................
Add Steak or Turkey Tips ..................................................................................................................................................... |
9.50
3
4 |
* Grilled Salmon Salad, .....................................................................................................................................................
Grilled Salmon Served on Top of a Freshly Tossed Bed of Lettuce, with Sliced Tomatoes, Cucumbers, Carrots and Peppers, Served with Your Choice of Dressing |
12 |
* Grilled Tuna Steak Salad, ...............................................................................................................................................
Grilled Tuna Steak, Seasoned with Lemon Pepper, on Top of Arugula Lettuce with Sliced Tomatoes, Crumbled Goat Cheese & Sun Dried Cranberries, Served with a Sherry Vinaigrette Dressing |
13 |
* Spinach & Steak Tips Salad, ...........................................................................................................................................
Grilled Angus Beef Steak Tips Grilled to Your Liking, On a Cool Crisp Bed of Spinach, Sprinkled with Bacon Bits, Mushrooms, Croutons, a Hard Boiled Egg Wedge, Served with a Warm Bacon Dressing on the Side |
14 |
Tex Mex Chicken Salad, ....................................................................................................................................................
Fresh Tossed Lettuce with Black Beans, Green Chilies, Tomatoes, Scallions, and Shredded Monterey Jack & Cheddar Cheeses, with Grilled Chicken. Served with Our Homemade Crispy Flour Tortilla Strips and Lime Cilantro Ranch Dressing on the Side |
9.50 |
Chef Salad, ........................................................................................................................................................................
Ham and Turkey, Served on a Bed of Lettuce with Tomatoes, Cucumbers, Red & Green Peppers, Carrots, a Hard Boiled Egg with Swiss & American Cheeses, Served with your Choice of Dressing |
9.50 |
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| Sandwiches - Wraps - Entrée’s |
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*A1 Burger, ........................................................................................................................................................................
10 oz Angus Beef Burger, Grilled to Your Liking, Topped with A1 Steak Sauce, Cheddar Cheese and Bacon, Served With Dublin Fries |
10.50 |
BBQ Pulled Pork Sandwich, ..............................................................................................................................................
Southern Georgia Smoked Pulled Pork in Our Home Made BBQ Sauce Served with Dublin Fries and Coleslaw |
10 |
*Boursin Burger, ................................................................................................................................................................
10 oz Angus Beef Burger, Grilled To Your Liking, Topped with Caramelized Onions, Boursin Cheese and Bacon, Served with Dublin Fries |
10.50 |
Cubano Sandwich, .............................................................................................................................................................
Ham, Pork, Swiss, Lettuce, Tomatoes & Pickles, Served with Dublin Fries |
10 |
*Clarke’s Classic Hamburger, ............................................................................................................................................
10 oz Angus Beef Burger, Grilled to Your Liking. Add Bacon, Mushrooms, Onions, Peppers, Swiss, Provolone, Cheddar, American or Crumbled Blue Cheese, Served with Dublin Fries
Junior Burger, (8 oz) ........................................................................................................................................................... |
10.50
8.50 |
*Crumbled Bleu’ Cheese & Bacon Burger, .........................................................................................................................
10 oz Angus Beef Burger, Grilled to Your Liking, Topped with Crumbled Bleu Cheese and Bacon, Served With Dublin Fries |
10.50 |
Chicken Cordon Bleu’ Sandwich, .......................................................................................................................................
Grilled Chicken Breast, Smothered with Ham & Swiss, Served with Dublin Fries |
10 |
Clarke’s Roast Beef Sandwich, ..........................................................................................................................................
Freshly Sliced Roast Beef, Romaine Lettuce, Tomato, and Mayo, Served with Your Choice of Cheese, on Your Choice of Bread, Served with Dublin Fries |
9.50 |
Chicken Tender Sandwich, ................................................................................................................................................
Boneless Chicken, Lightly Breaded and Fried, with Lettuce, Tomato, Sliced Red Onions and Mayo, Served on French Braid Bread Served with Dublin Fries |
9.50 |
Garden Burger (Vegetarian), ..............................................................................................................................................
Topped with Sautéed Mushrooms, Onions, Red and Green Peppers, Served with Dublin Fries |
9 |
Grilled Chicken Sandwich, .................................................................................................................................................
Grilled Chicken Breast, Available Plain, or with BBQ, Buffalo, Cajun or Honey Mustard Sauces, Served with Dublin Fries |
9.50 |
Ham and Cheese Sandwich, ..............................................................................................................................................
Smoked Ham, Served with Your Choice of Cheese, and Your Choice of Bread, Served with Dublin Fries |
9.50 |
Italiano Chicken Sandwich, ...............................................................................................................................................
Grilled Chicken, Lettuce, Tomato, Sliced Mozzarella and Basil Drizzled with Light Italian Dressing on French Braid Bread, Served with Dublin Fries |
9.50 |
Smoke House Chicken Wrap, .............................................................................................................................................
Grilled Chicken Breast, Cheddar Cheese, Bacon, Coleslaw, Sliced Red Onions, with our Home Made BBQ Sauce, Served with Dublin Fries. |
9.50 |
Turkey Burger, ...................................................................................................................................................................
Topped with Sautéed Mushrooms, Onions, Red and Green Peppers, Served with Dublin Fries |
9.50 |
Chicken Caesar Wrap, .......................................................................................................................................................
Grilled Chicken and Caesar Salad Wrapped, Served with Dublin Fries |
9.50 |
Chicken Fajita Wrap, .........................................................................................................................................................
Cajun Grilled Chicken, with Sautéed Red and Green Peppers, Onions, Lettuce, Tomatoes, Served with Dublin Fries. Salsa and Sour Cream on the Side |
9.50 |
* Fish and Chips, ................................................................................................................................................................
Breaded Fish Filet Lightly Fried, Served with Coleslaw, Dublin Fries and Tartar Sauce on the Side |
12 |
French Dip Sandwich, .......................................................................................................................................................
Sliced Roast Beef, Served on French Braid Bread, with Choice of Melted American, Cheddar or Swiss Cheese, a side of Au Jus Sauce and Dublin Fries |
9.50 |
* Grilled Salmon, ...............................................................................................................................................................
A Grilled Wedge of Salmon, Seasoned as You Like, Served with Rice and Vegetable of the Day |
12 |
* Grilled Tuna, ................................................................................................................................................................... A Grilled Tuna Steak, Seasoned as You Like, Served with Rice and Vegetable of the Day |
13 |
Grilled Veggie Sandwich, ..................................................................................................................................................
Red Peppers, Zuchinni, Smoked Gouda Cheese, Summer Squash, Mushrooms, Tomatoes, Caramelized Onions, Served on a Lightly Toasted Wheat Bread, with a Side Salad and Your Choice of Dressing |
9 |
Philly Cheese Steak, ..........................................................................................................................................................
Shaved Angus Sirloin, Smothered with Sautéed Onions, Peppers and Provolone Cheese, Served with Dublin Fries |
9.50 |
Reuben Sandwich, ............................................................................................................................................................
Corned Beef with Swiss Cheese, Sauerkraut, and Russian Dressing, Grilled on Dark Rye, Served With Dublin Fries |
9.50 |
*Steak Tip Wrap, ...............................................................................................................................................................
Sirloin Steak Tips, Sliced and Marinated in Our Own Adobo Sauce, Wrapped with Sautéed Peppers, Mushrooms and Onions, Served with Dublin Fries |
9.50 |
*Steak Tips, ........................................................................................................................................................................
Marinated in Our Own Adobo Sauce, Served with Rice or Dublin Fries, and Vegetable of the Day |
14 |
Tuna Melt, ..........................................................................................................................................................................
Albacore Tuna, Mixed with Chopped Onions, Celery, a Touch of Lemon Sauce & Pepper, Served with Dublin Fries |
9 |
Turkey or Ham Club, ..........................................................................................................................................................
Sliced Turkey or Ham, Lettuce, Tomatoes, Mayo and Bacon, on Toasted White Bread, Served with Dublin Fries |
9.50 |
Turkey Tips, .......................................................................................................................................................................
Turkey Medallions, Marinated in a Zesty Italian Herbed Marinade, Served with Rice or Dublin Fries, and Vegetable of the Day |
12 |
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Before Placing Your Order, Please Inform Your Server if a Person in Your Party Has a Food Allergy.
For Take-Out Orders, add $1 per item. For Parties of Six or More, an 18% Gratuity is added.
* These Items Are Cooked To Order. Consuming Undercooked Beef, Fish or Chicken May Increase Risk of Foodborne Illness. |
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