Menu
 
Appetizers | Soups & Salads | Sandwiches - Wraps - Entrée’s
 
Appetizers & Pizza  
Saratoga Distilled Water ........................................................................................................................................ 3.00
Perrier Sparkling Water.......................................................................................................................................... 3.00
   
Pizza  
Buffalo Chicken, .....................................................................................................................................................
Wth Ranch Dressing or BBQ Chicken with Onions
12.00
Margherita, .............................................................................................................................................................
Olive Oil, Tomato, Basil Leaves, Mozzarella & Shaved Parmigiano
10.00
Pepperoni, .............................................................................................................................................................
Marinara Sauce, Mozzarella & Shaved Parmigiano
12.00
Options: Mushrooms, Olives, Peppers, Onions, Jalapeno’s, 50 cents per.  
Buffalo Chicken Nachos, ........................................................................................................................................
Tortilla Chips Served with Monterey Jack & Sharp Cheddar Cheese
9.50
Basket of Wings, .....................................................................................................................................................
Your Choice, Buffalo, BBQ, Cajun “HOT”, or Served with Your Choice of Dressing Basket,
Platter
.....................................................................................................................................................................
10.50

30.00
Calamari, ...............................................................................................................................................................
Deep Fried Calamari, Served with our Home Made Roasted Red Pepper Aioli Sauce
10.50
Clarke’s Sampler, ...................................................................................................................................................
(2) Chicken Tenders, (3) Mozzarella Sticks, (3) Raviolis, (2) Potato Skins, Served with Honey Mustard and Marinara Sauce. No Substitutions
12.00
Chicken Tenders,
All White Meat Boneless Chicken, Lightly Breaded and Fried, Served with your choice of Honey Mustard, BBQ, or Tossed in Buffalo
Sauce
......................................................................................................................................................................
Platter
......................................................................................................................................................................
12.00
30.00
Tacos, .....................................................................................................................................................................
Served with Shredded Monterey & Cheddar Cheeses, a Dash of Coleslaw & a Dab of Sour Cream, Served in a Soft Flour Tortilla with Home Made Pico de’ Gallo  Chicken, Fish or Steak
11.00
Fried Ravioli, .........................................................................................................................................................
Ravioli Stuffed with Three Cheeses & a Hint of Jalapeño, Served with Home Made Marinara Sauce
9.50
Grilled Boneless Chicken Strips, ............................................................................................................................
Boneless Chicken, Served with BBQ, Honey Mustard or Teriyaki Sauce on the Side, or Served Tossed in Buffalo Sauce or Cajun Style
10.00
Mozzarella Sticks, ..................................................................................................................................................
Breaded Mozzarella Sticks Lightly Fried, Served with Marinara Sauce
9.50
Nachos Supreme,
Homemade Tortilla Chips Topped with Monterey Jack, Sharp Cheddar, Tomatoes, Scallions, Jalapeños, Chicken and Beef Chili, with Salsa and Sour Cream on the side
Regular Size
............................................................................................................................................................
Platter Size
..............................................................................................................................................................
14.00
30.00
Potato Skins............................................................................................................................................................
Served with Monterey Jack & Cheddar Cheeses, Bacon Bits and Sour Cream  
9.50
Quesadilla
A Flour Tortilla Folded over Sautéed Scallions, Tomatoes and Jalapeño Peppers and our Mixed Monterey Jack and Cheddar Cheeses
Veggie
......................................................................................................................................................................
Chicken
....................................................................................................................................................................
Steak
.......................................................................................................................................................................
8.00
10.00
11.00
   
 
Soups & Salads  
New England Clam Chowder, ................................................................................................................................
Thick Boston Chowder with Clams, Potatoes, Onions & Celery
5.00
Chili,........................................................................................................................................................................
Fresh Ground Beef, Tomatoes, Beans, Onions, Peppers and Spices
6.00
* Arugula Salad,
Baby Arugula with Crumbled Goat Cheese, Sun-Dried Cranberries and Tomatoes, Served with Sherry Vinaigrette Dressing on the Side 8,
with Chicken .............................................................................................................................................................
with Steak or Turkey Tips ..........................................................................................................................................
11.00
12.00
Chef Salad,.............................................................................................................................................................
Ham and Turkey, Served on a Bed of Lettuce with Tomatoes, Cucumbers, Red & Green Peppers, Carrots, a Hard Boiled Egg with Swiss & American Cheeses, Served with your Choice of Dressing
11.00
Chicken Kabob Salad
A Grilled Chicken Kabob Sautéed in a Light Italian Dressing, Served on Top of a Freshly Tossed Bed of Lettuce, with Feta Cheese, Cucumbers, Sautéed Onions and Peppers, and Tomatoes,
Served with Greek Dressing
.......................................................................................................................................
with Steak or Turkey Tips
..........................................................................................................................................
11.00
12.00
Clarke’s Chicken Salad, .........................................................................................................................................
Generous Chunks of Chicken Mixed in a Seasoned Mayonnaise, Served on a bed of Lettuce, with Tomatoes, Cucumbers, Dried Cranberries and Celery, and a Dressing of your Choice
11.00
* Classic Caesar Salad,
Fresh Romaine Lettuce with All the Usual Ingredients...................................................................................................
with Chicken ............................................................................................................................................................
with Steak or Turkey Tips .........................................................................................................................................
7.00
11.00
12.00
Cobb Salad, ...........................................................................................................................................................
Fresh Tossed Iceberg Lettuce, Grilled Chicken, Diced Tomatoes, Crumbled Bleu Cheese, Bacon Bits, Crumbled Egg, Corn and Your Choice of Dressing
11.00
*Garden Salad,........................................................................................................................................................
Fresh Tossed Lettuce, Cucumbers, Carrots, Tomatoes and Red and Green Peppers and Your Choice of Dressing
Chicken & Tuna Fish Salad .......................................................................................................................................
Steak or Turkey Tips.................................................................................................................................................
8.00

11.00
12.00
Greek Salad,
Fresh Tossed Lettuce, Tomatoes, Black Olives, Peppercini, Feta Cheese, Carrots, Red & Green Peppers, Cucumbers and Greek Dressing,
with Chicken
............................................................................................................................................................
with Steak or Turkey Tips..........................................................................................................................................
11.00
12.00
* Grilled Salmon Salad, .........................................................................................................................................
Grilled Salmon Served on Top of a Freshly Tossed Bed of Lettuce, with Sliced Tomatoes, Cucumbers, Carrots and Peppers, Served with Your Choice of Dressing
13.00
* Grilled Tuna Steak Salad, ...................................................................................................................................
Grilled Tuna Steak, Seasoned with Lemon Pepper, on Top of Arugula Lettuce with Sliced Tomatoes, Crumbled Goat Cheese & Sun Dried Cranberries, Served with a Sherry Vinaigrette Dressing
13.00
* Spinach & Steak Tips Salad, ...............................................................................................................................
Grilled Angus Beef Steak Tips Grilled to Your Liking, On a Cool Crisp Bed of Spinach, Sprinkled with Bacon Bits, Mushrooms, Croutons, a Hard Boiled Egg Wedge, Served with a Warm Bacon Dressing on the Side
14.00
Tex Mex Chicken Salad,
Tossed Lettuce with Black Beans, Green Chilies, Tomatoes, Scallions and Shredded Monterey Jack & Cheddar Cheeses, with Grilled Chicken.Served with Crispy Flour Tortilla Strips and Lime Cilantro Ranch Dressing on the Side................................................................................................................................................................................
with Steak or Turkey Tips...........................................................................................................................................
11.00
12.00
   
 
Sandwiches - Wraps - Entrée’s  
*A1 Burger, .............................................................................................................................................................
10 oz Angus Beef Burger, Grilled to Your Liking, Topped with A1 Steak Sauce, Cheddar Cheese and Bacon, Served With Dublin Fries
10.50
*Boursin Burger, .....................................................................................................................................................
10 oz Angus Beef Burger, Grilled To Your Liking, Topped with Caramelized Onions, Boursin Cheese and Bacon, Served with Dublin Fries
10.50
*Clarke’s Classic Hamburger,
10 oz Angus Beef Burger, Grilled to Your Liking.  Add Bacon, Mushrooms, Onions, Peppers, Swiss, Provolone, Cheddar, American or Crumbled Blue Cheese Add .50 Each. 
Served with Dublin Fries ............................................................................................................................................
Junior Burger, ...........................................................................................................................................................
9.50
8 oz, 8.50
*Crumbled Bleu’ Cheese & Bacon Burger, .............................................................................................................
10 oz Angus Beef Burger, Grilled to Your Liking, Topped with Crumbled Bleu Cheese and Bacon, Served With Dublin Fries
10.50
Garden Burger (Vegetarian), ..................................................................................................................................
Topped with Sautéed Mushrooms, Onions, Red and Green Peppers, Served with Dublin Fries
9.50
Turkey Burger, .......................................................................................................................................................
Topped with Sautéed Mushrooms, Onions, Red and Green Peppers, Served with Dublin Fries
9.50
BBQ Pulled Pork Sandwich, ..................................................................................................................................
Southern Georgia Smoked Pulled Pork in Our Home Made BBQ Sauce Served with Dublin Fries and Coleslaw
10.50
Chicken Cordon Bleu’ Sandwich,............................................................................................................................
Grilled Chicken Breast, Smothered with Ham & Swiss, Served with Dublin Fries
10.50
Clarke’s Roast Beef Sandwich,...............................................................................................................................
Freshly Sliced Roast Beef, Romaine Lettuce, Tomato, and Mayo, Served with Your Choice of Cheese, on Your Choice of Bread, Served with Dublin Fries
9.50
Chicken Tender Sandwich, ....................................................................................................................................
Boneless Chicken, Lightly Breaded and Fried, with Lettuce, Tomato, Sliced Red Onions and Mayo, Served on French Braid Bread Served with Dublin Fries
9.50
Cubano Sandwich, .................................................................................................................................................
Ham, Pork, Swiss, Lettuce, Tomatoes & Pickles, Served with Dublin Fries
10.00
Grilled Chicken Sandwich, .....................................................................................................................................
Grilled Chicken Breast, Available Plain, or with BBQ, Buffalo, Cajun or Honey Mustard Sauces, Served with Dublin Fries
9.50
Club Sandwich, ......................................................................................................................................................
Served with Your Choice of Grilled Chicken, Turkey or Ham, Your Choice of Bread, and Lettuce, Tomato, Bacon, and Mayonnaise, Served with Dublin Fries
10.50
Italiano Chicken Sandwich, ...................................................................................................................................
Grilled Chicken, Lettuce, Tomato, Sliced Mozzarella and Basil Drizzled with Light Italian Dressing on French Braid Bread, Served with Dublin Fries
10.50
Smoke House Chicken Wrap, .................................................................................................................................
Grilled Chicken Breast, Cheddar Cheese, Bacon, Coleslaw, Sliced Red Onions, with our Home Made BBQ Sauce, Served with Dublin Fries.
10.50
Chicken Caesar Wrap, ............................................................................................................................................
Grilled Chicken and Caesar Salad Wrapped, Served with Dublin Fries
9.50
Chicken Fajita Wrap, ..............................................................................................................................................
Cajun Grilled Chicken, with Sautéed Red and Green Peppers, Onions, Lettuce, Tomatoes, Served with Dublin Fries. Salsa and Sour Cream on the Side
9.50
Chicken Salad Sandwich, ......................................................................................................................................
Generous Chunks of Chicken Mixed in a Seasoned Mayonnaise, with Lettuce, Tomatoes, Cucumbers, Dried Cranberries and Celery, Your Choice of Bread or Wrap
9.50
* Fish and Chips, .....................................................................................................................................................
Breaded Fish Filet Lightly Fried, Served with Coleslaw, Dublin Fries and Tartar Sauce on the Side
13.00
French Dip Sandwich, ............................................................................................................................................
Sliced Roast Beef, Served on French Braid Bread, with Choice of Melted American, Cheddar or Swiss Cheese, a side of Au Jus Sauce and Dublin Fries
9.50
* Grilled Salmon......................................................................................................................................................
Grilled Wedge of Salmon, Seasoned as You Like it, Served with Rice and Vegetable of the Day
13.00
* Grilled Tuna, ........................................................................................................................................................
Grilled Tuna Steak, Seasoned as You Like it, Served with Rice and Vegetable of the Day
13.00
Grilled Veggie Sandwich, ......................................................................................................................................
Red Peppers, Zuchinni, Smoked Gouda Cheese, Summer Squash, Mushrooms, Tomatoes, Caramelized Onions, Served on a Lightly Toasted Wheat Bread, with a Side Salad and Your Choice of Dressing
9.50
Philly Cheese Steak, ..............................................................................................................................................
Shaved Angus Sirloin, Smothered with Sautéed Onions, Peppers and Provolone Cheese, Served with Dublin Fries
9.50
Reuben Sandwich, .................................................................................................................................................
Corned Beef with Swiss Cheese, Sauerkraut, and Russian Dressing, Grilled on Dark Rye, Served With Dublin Fries
9.50
*Steak Tip Wrap, ....................................................................................................................................................
Sirloin Steak Tips, Sliced and Marinated in Our Own Adobo Sauce, Wrapped with Sautéed Peppers, Mushrooms and Onions, Served with Dublin Fries
9.50
*Steak Tips,.............................................................................................................................................................
Marinated in Our Own Adobo Sauce, Served with Rice or Dublin Fries, and Vegetable of the Day
14.00
Tuna Melt, ..............................................................................................................................................................
Albacore Tuna, Mixed with Chopped Onions, Celery, a Touch of Lemon Sauce & Pepper, Served with Dublin Fries
9.50
Turkey Tips, ............................................................................................................................................................
Turkey Medallions, Marinated in a Zesty Italian Herbed Marinade, Served with Rice or Dublin Fries, and Vegetable of the Day
14.00
Saratoga Distilled Water ........................................................................................................................................ 3.00
Perrier Sparkling Water ......................................................................................................................................... 3.00
   
Before Placing Your Order, Please Inform Your Server if a Person in Your Party Has a Food Allergy.
For Take-Out Orders, add $1 per item.
* These Items Are Cooked To Order. Consuming Undercooked Beef, Fish or Chicken May Increase Risk of Foodborne Illness.